Benefits Of Using Charcoal to Grill

Learn about the several advantages of charcoal grills and why you should consider adding one to your outdoor kitchen. Continue reading to learn more about the benefits of using a charcoal barbecue. ​

There’s a lot of talk about how convenient and simple it is to cook on a gas or electric grill. If you already have a charcoal grill or are considering purchasing one, keep in mind that there are various advantages to utilizing charcoal versus gas or electric.

What are the Benefits of Charcoal Cooking?

Compared to gas barbecues, charcoal grills have numerous advantages. They enable comprehensive heat control and superior zone cooking for accurate grilling and smoking, as well as infusing your food with that true smokey flavour that a gas grill can’t match.

Higher Temperatures Produced by Charcoal Grills

A charcoal barbecue, unlike a gas grill, does not have a temperature restriction. Steak, fish, chicken, and vegetables are wonderfully seared when cooked at high temperatures.

The crispier the outside layer of your food becomes as you cook it hotter, and when done correctly, these high temps provide the alluring “Maillard Reaction” that all professional grillers aspire for. Crisp on the outside, soft and juicy on the inside, you have to eat meat that is both crispy and moist.

Charcoal Grills are a more versatile cooking apparatus

Straight infrared heat and indirect heat are both possible with charcoal barbecues. You can swiftly fry and sear a steak or slow cook BBQ ribs on your grill. You can even bake pastries with the proper grill design!

You can barbeque, grill, char, bake, and sear things to excellence on a charcoal grill.

The Flavour of Charcoal Grills is Unparalleled

Charcoal barbecues elevate your food to new heights. The direct heat of the charcoal transforms the meal drippings into quick smokey flavours that pervade the dish above.

Scorching over a hot charcoal flame provides delectable tastes that a gas grill can’t match.

Charcoal grills produce more juicy meats

When you’re using the infrared heat of a charcoal barbecue, less hydration is lost in the meal. Instead of drying and heating out the air within the grill, the hot coals only cook the food when you use charcoal fuel for your BBQ.

The hydration barrier of your meat is disturbed by infrared heating, yet it retains approximately 35 percent more hydration than meat grilled on gas grills.

When you use charcoal, you’re less likely to suffer flare-ups

Flare-ups are a common feature of gas grills, and while the large flames appear amazing, they are more likely to result in scorched food and can be harmful.

Charcoal grills evaporate oils and drippings rather than burning them, so your fingers, face, and steak are all safer.

Transporting Charcoal Grills is Easier

A charcoal barbecue has fewer components, making it lighter and more portable. Not to add that transporting a bag of charcoal is far easier than transporting a propane tank.

Larger charcoal grills can be moved around your yard easily, while smaller types are ideal for going camping or tailgating.

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